The basic level meter for measuring moisture content in coffee and cocoa beans
Wile Coffee & Cocoa is a basic tool for measuring moisture content in whole coffee and cocoa beans. Best suited for performing rapid field measurements.
The set includes:
- Carrying case with strap
- Measuring cup
- Operating manual.
If you need a particularly precise and reliable measurement result, you may also wish to consider the Wile 200 Coffee meter that, in addition to moisture content, measures test weight and temperature.
For coffee roasteries we recommend our Wile 200 Coffee meter.