Rapid and accurate measurement of coffee bean moisture content, hectolitre mass (test weight) and temperature
Wile 200 Coffee measures the moisture content, test weight and temperature of coffee and cocoa beans quickly and accurately. It also guides you how to achieve the maximum precision of your measurement results, reducing the risk of under- or over-drying. You will receive your measurement results quickly, in less than 7 seconds!
Accurate and reliable measurement result
The W200 Coffee meter features a sample size that is clearly larger than on other meters. The large sample size provides a more comprehensive overview of the coffee beans being measured, avoiding situations where random beans with higher moisture content distort the result. This handy meter with its clear backlit display guides the user and produces reliable measurement results even if applied by less experienced operators.
Applying weight compensation, the meter balances the differences within coffee and cocoa bean types, as well as structural variations in kernels caused by the change of season.
Also measures the test weight
Excellent ease of use
Using a Wile 200 Coffee meter does not require force: just fill the transparent cup attached to the top of the meter, release the beans into the measuring chamber, and level the sample with the patented integrated levelling system. Excess beans fall neatly into the trough around the measuring cup.
Measuring with W200 Coffee is also fast: the meter does not require cleaning between measurement operations, as opposed to, for instance, crushing meters.
- Carrying case and carrying strap
- Operating manual.
The moisture measuring range starts with 2% for roasted coffee and goes up to 24% for green coffee, parchment coffee. The measurement range for cocoa is 3% to 18%. Typical repeatability of measurement results: ±0.3% points (green coffee, roasted coffee) and 0.6% (parchment coffee, cocoa).
Important! The bean scale settings of a Wile meter are adjusted to match the common standard bean types as closely as possible. However, properties of beans are likely to vary due to, for instance, varying growing conditions or new species. Always take several samples and use their average as the result.
Tip! You will get the best measurement accuracy for your beans if the temperature of the meter and the beans is within the range of 16-32˚C. The temperature of the meter and the beans have to match each other as closely as possible, and it is advisable to store the sample in a container that is as air-tight as possible. In order to obtain a reliable result, the sample has to be representative.